this recipe reminded me of my Grandma's HoBo Bread she used to make in vegetable cans when I was little...so good~!
Author: Penny Larson @mslakes
I was entering a Chili Cook-Off at work and wanted to try something completely different. What I came up with... COMPLETELY different. Hope you like it.
Author: Karen Habicht
Kids of all ages love these colorful Christmas goodies! Make plenty because they disappear quickly!
Author: Becky Meredith
*This scrumptious bread is best warm and slathered with butter and eaten with a fork! *If you like strong spices in your banana bread, add at least 3x more than the recipe calls for. *Also, try pan-frying...
Author: Amanda Marble
Oh, how we love beignets. They're a must when visiting New Orleans, but we had never made them ourselves. This is another example of a culture's fried dough. In this case, they're served hot and smothered...
Author: donna morales
Zeppole or Sfingi has a 2 basic recipe, but one uses potatoes and one uses ricotta. The ricotta version was used by the more higher class. The zeppole was first made in the Middle Ages. I personally love...
Author: Annamaria Settanni McDonald
This is another "Oldie but Goodie". It is always a bit hit especially when kids are around - they love the different colors. The adults like the appearance too plus the contrast in texture that the sour...
Author: CONNIE BOLDA
I just love these bars...the tartness of the cranberries go well with the cream cheese frosting. This would be a nice addition to your Holiday meals. Enjoy!! My photos
Author: Cassie *
This has been in the family for years. It has a constant ratio of the main ingredients: always 1/2 to 3/4 cup sugar (your taste), always 1 tsp vanilla, always 1 egg for every piece of bread, always 1/2...
Author: Nancy Gregory
I make this cheesecake many times!! My family love it the creamy sweet cheese with peanut butter.
Author: Sylwia Wojdyla Ohlrich
The original recipe for this cake comes from the cookbook IRISH FOOD & COOKING BY Biddy W Lennon & Georgina Campbell. This is my interepation of the recipe with a few changes of my own. I thought this...
Author: Rose Mary Mogan
Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer has a slight raspberry flavor. The raspberry mixture...
Author: Patricia Kutchins
this is directly from the weight watcher web site and works out to 6 points plus per serving
Author: sylvia bourque
Family had these delicious Sundaes last night for dessert. Needless to say no topping left...LOL! I love the crunchiness of the toasted pecans in this topping...Delish!
Author: Cassie * @1lovetocook1x
This recipe was handed down by my grandmother. I always loved it. I love coconut and it has always been a favorite. My granny made it well!
Author: Opal Jackson-Cakmak
These cupcakes are perfect for the coffee lover. The espresso in the cupcake itself enhances the chocolate flavor. Homemade espresso frosting is sweet, creamy, and full of espresso flavor. Dissolving the...
Author: Michelle Harris
I do not like the texture of pumpkin pie, but love love love everything pumpkin flavored. This wonderful dessert is perfect for me! Top it with fresh whipped cream or it's wonderful warm with vanilla bean...
Author: Robynne Glenn @RobynneG
This Dirt Cake/ Oreo Dump Cake became one of my military nephew's favorites, and so easy with different versions.
Author: Penny Allen
This cake was really big in the 1970'sand is another recipe from the recipe booklet from Bacardi .It is a great cake for the Holiday's.I all way's use to put a place card next to it to let folk's know...
Author: Mary R Morris
These were made by the school cafeteria when I was in grammar school, light years ago! All the kids loved them. When it was peanut butter chews for dessert, we all brought an extra quarter to buy an extra...
Author: Patti Rahilly- Jones
I got this along time ago off of a Ready made pie crust from Keebler. I have tweeked it just a little!
Author: Sharon Anderson
Not sure what to do with your leftover cranberry sauce? I've got a delicious sweet solution for you... my Cranberry Cream Cheese Crisp! After trying this recipe, you'll purposely make extra cranberry sauce...
Author: Francine Lizotte
Very flexible, very yummy recipe! Be sure to scroll all the way down in the directions to see a couple of family favorites!
Author: Candace Lemings
This is such an easy recipe and a quick way to satisfy everyone's sweet tooth. I've made this for family events and everyone loves it. Sadly, I haven't given out the recipe to anyone until now, but my...
Author: Jacque Head
My mother's recipe. I let my nieces and nephews help me with this one when they are here. They love to help crush up all the cookies. I usually have the boxes of oreos on hand that have ten sleeves and...
Author: NiCole Fitzgerald
These are two methods of making your own Sugar Free Powdered Sugar. The first is just to make one for dusting and the other is to act as bulk in a recipe.
Author: Dutch Reyveld @Dutchr
Easy, delicious and healthy Banana Bread, From banana grocery bag recipe from SparkRecipes. See our top-rated recipes for Banana Bread, From banana grocery bag.
Sounds like a fun and easy dessert.
Author: Vicki Butts (lazyme) @lazyme5909
This is a fabulous looking and tasting recipe using things usually in every kitchen. Great with a morning cup of coffee, and oh-so-good-looking for company. After baking, each square can be cut again into...
Author: Diane Davis
My mother, bless her heart, didn't know how to cook or bake. She knew how to make one cake, and a couple of main courses like fried chicken or pork chops. Anyway, everywhere we were invited, my mother...
Author: Shon Borneman
Love, love, love this recipe! It has everything... fall pumpkin spice flavors, cool creamy ice cream, graham cracker crust, whipped cream and a drizzle of caramel on top, if you choose... what's not to...
Author: Family Favorites
Yum! The whoopie pies are soft and moist. The cream inside is super yummy. It's sweet, but a tad tart from the raspberry jam. So good! We made the pies with 2 tbsp of batter as suggested and it made a...
Author: Crystal W.
A friend of mine from Facebook, Valerie Moreno posted this recipe and it is definitely TO DIE FOR! It looks like it was posted on maneaterbook.com. It's the best of both worlds!!! OMG!!!
Author: Linda Kauppinen
If you love the flavor and the incredibly delicious smell of homemade gingerbread this recipe is a must to try! It is so rich with flavor and incredibly delicious paired with the custard or even lemon...
Author: Kimberly Biegacki
This is a good way to use tangerines or "cuty" Clementine oranges. It works better to use thinner skinned fruit. I also use it as a filling for Czech kolache that are sweet yeast rolls. Tangerine marmalade...
Author: Kristina Turner
Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. It is almost like jello and has a few health benefit to boot!
Author: Jo Anne Sugimoto
Easy, delicious and healthy Applebee's Berry Sangria recipe from SparkRecipes. See our top-rated recipes for Applebee's Berry Sangria.
Strawberry Shortcake has always been my favorite dessert for as far back as I can remember. Nothing's changed, other than adding even more deliciousness! This is great to take to a summer gathering. Pretty...
Author: Catherine Cantrell
AKA, "CAKE IN A MINUTE"!!! This is perfect for those of us with One or Two in the House, and Hate to make a huge Cake, ( cause I tend to eat it all, . . like I need it.) This way you can make 1 -2 -3 or...
Author: FREDA GABLE
we've tried theses once before they are really good....... Instead of cooking spray use Crisco cooking grease to replace the cooking spary
Author: Nathaniel Lutz
I like how this recipe is so light and refreshing.. a great alternative to the original Pineapple Upside Down Cake.
Author: NIKKI SMITH
I am always looking for new and cute things to make for Valentines Day, it is also my sons birthday. I put these on the dessert table last year at his birthday party and they went fast. Please read the...
Author: Chris T.
These fluffy and light custards have just a hint of spice and sit atop your favorite apples sauteed with spices. They may look like your average, everyday creme brulee but trust me, they are anything but...
Author: Naomi Nakashima
I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks. Photo...
Author: Ellen Bales
We love lemon flavor and Limoncello, so here they are blended into a beautiful lemon flavored pound cake. Enjoy.
Author: Rose Rauhauser